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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (3) Apply Bakery and pastry shop filter
- Beer (81) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
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- Fruits and fruit products (10) Apply Fruits and fruit products filter
- Honey (3) Apply Honey filter
- Ice cream (6) Apply Ice cream filter
- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
- Spices, plants and aromatic herbs (3) Apply Spices, plants and aromatic herbs filter
- Vegetables (5) Apply Vegetables filter
- Wine (26) Apply Wine filter
Name
185 results
- Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
© WBT - Sébastien RobertyVillers-le-BouilletLe Délice de Marie, an artisanal producer in Villers-le-Bouillet
Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range. - Le Clos du Neuf Moulin vineyard
© WBT - Olivier LegardienAndenneLe Clos du Neuf Moulin vineyard
It all started in 1991, with only 60 grave vines planted in by Guy Durieux, passionate about wine making, in his garden. The site now features 350 plants and 14 different varieties of grapes. These are grown without chemical pesticides. - Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
© FTLB - Pascal WillemsDurbuyConfiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region. - Chocolatier Defroidmont and its chocolate museum in Erezée
© WBT - Caroline RaseErezéeChocolatier Defroidmont and its chocolate museum in Erezée
Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience. - La Brasserie Fantôme in Érezée© WBT - Sébastien RobertyÉrezée
La Brasserie Fantôme in Érezée
This Erezée artisanal brewery makes different beers along the seasons, while still being fully anchored in tradition. - Ferme du Château à Ophain-Bois-Seigneur-Isaac
© WBT - JL FlémalOphain-Bois-Seigneur-IsaacFerme du Château à Ophain-Bois-Seigneur-Isaac
Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate! - An unexpected saffron farm in Walloon Brabant
© L'histoire d'AnthonyThorembais-Saint-TrondAn unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - The Fosselard farm in Quévy
© Pierre PauquayQuévyThe Fosselard farm in Quévy
The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese. - La brasserie de Bouillon and Le marché de Nathalie
© brasserie de BouillonSensenruthLa brasserie de Bouillon and Le marché de Nathalie
Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - Brasserie de Brunehaut
© Erik VerdonckBrunehautBrasserie de Brunehaut
This brewery combines the traditional in bottle refermentation with modern production techniques. - The Orzo goat dairy farm
© WBT-Isabelle HubertyIzierThe Orzo goat dairy farm
Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years. - Belle & Chocolat: an ethical chocolate factory in Namur
© LINDSAY ZEBIERNamurBelle & Chocolat: an ethical chocolate factory in Namur
In the heart of the Walloon capital, Belle & Chocolat offers a unique chocolate concept. Discover the range of authentic and organic bars and pralines made with respect for producers and the environment. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
© Distillerie de BiercéeRagniesThe Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
© Chèvrerie de BorlonDurbuyLa chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy. - Ferme de Raz Buzée à Gerpinnes
© Delphine VangeenderhuysenGerpinnesFerme de Raz Buzée à Gerpinnes
Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes. - Joce des Abeilles | An apiary in Bastogne© WBT - Sébastien RobertyBastogne
Joce des Abeilles | An apiary in Bastogne
Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne. - La Brasserie Léopold 7 (Couthuin)
© Brasserie Leopold7CouthuinLa Brasserie Léopold 7 (Couthuin)
Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers. - Septem Triones: organic vineyards in Chaudfontaine
© Yvette DillenChaudfontaineSeptem Triones: organic vineyards in Chaudfontaine
You may know Jean Galler already... as a chocolatier. Wine is its second passion and this organic vineyard in Chaudfontaine, his knew quest for excellence. - La Brasserie du Condroz near Ciney
© Brasserie du Condroz - DORMAL JérômeCineyLa Brasserie du Condroz near Ciney
Located near Ciney, La Brasserie du Condroz, while producing quality beers, focuses on a sustainable, fair-trade philosophy. - The Poirier du Loup vineyard
© WBT - Caroline RaseTorgnyThe Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers. - La Binchoise: a brewery almost as famous as the local Carnival
© WBT - Emmanuel MathezBincheLa Binchoise: a brewery almost as famous as the local Carnival
La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles. - The Tête Chargée brewery in Limelette
© Fleur CamermanOttignies-Louvain-la-NeuveThe Tête Chargée brewery in Limelette
This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame. - The Schumer-Widart farm
© J.WidartBastogneThe Schumer-Widart farm
The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion. - Chocolaterie Bressant: artisanal chocolate in Beaumont
© Chocolaterie BressantBeaumontChocolaterie Bressant: artisanal chocolate in Beaumont
The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes. - Escargotière de Warnant
© SPRL Escargotière - Eric FrolliAnhéeEscargotière de Warnant
Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives. - The Brasserie des Légendes
© Brasserie des QuintineEllezellesThe Brasserie des Légendes
Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass. - Saint-Véron: a snail farm in Braine-le-Château
© WBT - Antoine DavisterBraine-le-ChâteauSaint-Véron: a snail farm in Braine-le-Château
This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit. - Chocolaterie Fontaine: artisanal chocolate in Houffalize© WBT - Sébastien RobertyHouffalize
Chocolaterie Fontaine: artisanal chocolate in Houffalize
The Fontaine chocolate factory, named after Vincent Fontaine, is a small family business in Houffalize, in the Ardenne. - The Domaine du Ry d'Argent vineyard in Namur
© Domaine du Ry d'ArgentBovesseThe Domaine du Ry d'Argent vineyard in Namur
Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars. - Sigoji Chocolaterie: sweet indulgence in Hamois
© Chocolaterie SigojiCineySigoji Chocolaterie: sweet indulgence in Hamois
Stop by Chocolaterie Sigoji to meet artisanal producers and taste exquisite creations. - The Champia farm in Chevetogne
© Maison du Tourisme Condroz-FamenneCineyThe Champia farm in Chevetogne
In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products. - Brasserie Millevertus, an artisanal brewery
© Brasserie Artisanale MillevertusBreuvanneBrasserie Millevertus, an artisanal brewery
Is there a better place than the Gaume, along the Semois to build a brewery? Come and visit the new Brasserie Millevertus to see for yourself. - The Lamberty farm shop
© Ferme LambertyVielsalmThe Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - The Brasserie Caracole in Falmignoul
© CGT - Arnaud SiquetFalmignoulThe Brasserie Caracole in Falmignoul
Discover the secrets of the barley whisperers. While visiting the region of Dinant, make sure you check out the tanks heated on wood fire. - Hoppy: a microbrewery in Soignies
© Brasserie HoppyNeufvillesHoppy: a microbrewery in Soignies
This young microbrewery was created in Neufviles by two friends passionate about craft beer. - Ferme de la Vallée – L'Escargot de l'Ourchet
© Vincent VinckeBeuzetFerme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more. - Sainte-Hélène: an artisanal brewery in Florenville (Gaume)
© Brasserie artisanale Sainte-HélèneFlorenvilleSainte-Hélène: an artisanal brewery in Florenville (Gaume)
Sainte-Hélène, the very first brewery in Gaume, offers a choice of 6 characterful creations, each following a traditional, artisanal brewing process: malt, hops and no artificial additive. - La Manufacture Urbaine | A hoppy visit in Charleroi
© CAFEIN AgencyCharleroiLa Manufacture Urbaine | A hoppy visit in Charleroi
Welcome to the Manufacture Urbaine, a fantastic location dedicated to sharing which opened in 2017 in the heart of Charleroi. Its unique trendy, industrial decor is home to a brasserie serving tasty dishes and local brews.