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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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Product type
- (-) Remove Bakery and pastry shop filter Bakery and pastry shop
- Beer (81) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
- Fish (1) Apply Fish filter
- Fruits and fruit products (10) Apply Fruits and fruit products filter
- Honey (3) Apply Honey filter
- Ice cream (6) Apply Ice cream filter
- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
- Spices, plants and aromatic herbs (3) Apply Spices, plants and aromatic herbs filter
- Vegetables (5) Apply Vegetables filter
- Wine (26) Apply Wine filter
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3 results
- Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers© Olivier Rayp Bilande FlorennesAnthée
Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - Agribio: a cooperative of organic cereals© AGRIBIOVerlée
Agribio: a cooperative of organic cereals
This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation. - The Lamberty farm shop© Ferme LambertyVielsalm
The Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.