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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (4) Apply Bakery and pastry shop filter
- Beer (14) Apply Beer filter
- Cheeses and dairy products (23) Apply Cheeses and dairy products filter
- Chocolate and confectionery (7) Apply Chocolate and confectionery filter
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- Fruits and fruit products (12) Apply Fruits and fruit products filter
- Honey (3) Apply Honey filter
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- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
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- Vegetables (6) Apply Vegetables filter
- Wine (27) Apply Wine filter
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108 results
- Château Bon Baron vineyard near Dinant
© Vignes Bon BaronDinantChâteau Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - The Owl Distillery: a Scottish touch in Belgium
© JennyKiss.beFexhe-le-Haut-ClocherThe Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - Notre-Dame d'Orval Abbey: a religious and gourmet visit
© OrvalVillers-devant-OrvalNotre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - Le Château de Bioul vineyard near Namur
© Château de Bioul - Olivier PolletAnhéeLe Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - La Maison Darcis a chocolate shop and museum in Verviers
© DarcisVerviersLa Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Le Domaine du Chant d'Eole: a vineyard near Mons
© WBT - Denis ErroyauxQuévy-le-GrandLe Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - Brasserie Dupont (Tourpes)
© Geoh PicsTourpesBrasserie Dupont (Tourpes)
Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers. - Montenauer Schinkenräucherei, the real Ardenne ham
© WBT - Ph. LermusiauxMontenauMontenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - Chocolat Druart: a sweet shop in Angreau
© Pierre PauquayAngreauChocolat Druart: a sweet shop in Angreau
Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell. - Munaut: a fascinating orchard and apple press in the Gaume region
© MunautVirtonMunaut: a fascinating orchard and apple press in the Gaume region
Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed. - An unexpected saffron farm in Walloon Brabant
© L'histoire d'AnthonyThorembais-Saint-TrondAn unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - Ferme des Sanglochons (Verlaine)
© La Ferme des SanglochonsNeufchâteauFerme des Sanglochons (Verlaine)
This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig. - Le Safran de Patr'Ann, an exquisitely fragrant visit
© Safran de Patr'ann Patrick RolainProfondevilleLe Safran de Patr'Ann, an exquisitely fragrant visit
Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour. - Wave Distil | A distillery in Sorinnes
© Wave Distil SRL - Alambic de type CharentaisDinantWave Distil | A distillery in Sorinnes
Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. - Agribio: a cooperative of organic cereals
© AGRIBIOVerléeAgribio: a cooperative of organic cereals
This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation. - Legast Artisan Chocolatier in Braine-le-Comte
© Legast ChocolaterieBraine-le-ComteLegast Artisan Chocolatier in Braine-le-Comte
The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats... - The Domaine du Ry d'Argent vineyard in Namur
© Domaine du Ry d'ArgentBovesseThe Domaine du Ry d'Argent vineyard in Namur
Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars. - La Brasserie de la Lesse in Eprave
© WBT - David SamynEpraveLa Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - The Poirier du Loup vineyard
© WBT - Caroline RaseTorgnyThe Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers. - Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
© Li binamé pourcêTrois-PontsLi binamé pourcê | Farm and butcher's shop (Trois-Ponts)
The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals. - Le foie gras de Floumont | La Roche-en-Ardenne
© P.WILLEMS - FTLBOrthoLe foie gras de Floumont | La Roche-en-Ardenne
In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products. - Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
© WBT - Emmanuel MathezGerpinnesStop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm. - Dr. Clyde Distillery | Trois-Ponts |
© WBT - Sébastien RobertyTrois-PontsDr. Clyde Distillery | Trois-Ponts |
Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis. - The Fromagerie du Vieux Moulin
© WBT – Olivier LegardienBatticeThe Fromagerie du Vieux Moulin
This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin. - The Ferme de la Yauge© WBT - Sébastien RobertyNafraiture
The Ferme de la Yauge
The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm. - The Vignoble de Sirault vineyard in Saint-Ghislain© WBT - Sébastien RobertySaint-Ghislain
The Vignoble de Sirault vineyard in Saint-Ghislain
Located near Saint-Ghiblaine, this vineyard produces terroir wines on a 3 hectares estate located along a charming village in the Province of Hainaut. - Bierolade | Beer and chocolate themed activities
© BieroladeNoduwezBierolade | Beer and chocolate themed activities
A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in? - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives. - The Demanez brewery: visit and tasting in Sainte Ode
© yellow.luSainte-OdeThe Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - Honey of the Anlier forest© WBT - Sébastien RobertyLéglise
Honey of the Anlier forest
Located in the heights of Leglise (Province of Luxembourg), this apiary enjoys the flowers blooming at the edge of the Anlier forest and in the nearby fields and meadows. - Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
© Olivier Rayp Bilande FlorennesAnthéeLes Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - The Domaine de la Bouhouille vineyard in Blégny© WBT - Sébastien RobertyBlégny
The Domaine de la Bouhouille vineyard in Blégny
Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way. - L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
© La truite d'OndevalWaimesL'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms. - The Fromagerie du Bairsoû
© Robert BenoitTrois-PontsThe Fromagerie du Bairsoû
Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley. - The Atelier Constant Berger distillery in Battice
© Lorraine HellwigHerveThe Atelier Constant Berger distillery in Battice
With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit! - Safranloy | Saffron and aromatic herbs in Anloy
© SafranloyLibinSafranloy | Saffron and aromatic herbs in Anloy
Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers? - DD Spiritueux: an artisanal distillery in Jumet© WBT - Sébastien RobertyJumet
DD Spiritueux: an artisanal distillery in Jumet
Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries - The Lamberty farm shop
© Ferme LambertyVielsalmThe Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - Le Délice de Marie, an artisanal producer in Villers-le-Bouillet© WBT - Sébastien RobertyVillers-le-Bouillet
Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range. - The Brasserie des Tchets | Libramont-Chevigny
© Brasserie des TchetsLibramont-ChevignyThe Brasserie des Tchets | Libramont-Chevigny
The Brasserie des Tchèts is a young cooperative in the sweet village of Neuvilliers, near Libramont-Chevigny. It was born of 8 friends' passion for beer... - The Domaine Beekborne vineyard in Hélécine
© Patrick CarmansHélécineThe Domaine Beekborne vineyard in Hélécine
Located in Hélécines (Brabant Wallon), the 2.5 hectares Domaine Beekborne vineyard produces natural wines from 4 terroirs: Poupouye, Les Garennes, Meer and Bosquet Jadoul. - The Champia farm in Chevetogne
© Maison du Tourisme Condroz-FamenneCineyThe Champia farm in Chevetogne
In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products. - Domaine de Mellemont vineyard© WBT - Sébastien RobertyPerwez
Domaine de Mellemont vineyard
Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate. - Golfing with the cattle at the Gerard Sart farm
© Damien MalvettiSaint-AndréGolfing with the cattle at the Gerard Sart farm
Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too… - Ferme de la Vallée – L'Escargot de l'Ourchet
© Vincent VinckeBeuzetFerme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more. - Safran de Cotchia | Wasseiges
© leonarderic.photosWasseigesSafran de Cotchia | Wasseiges
Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors. - The Bailli Farm in Soignies
© WBT - Caroline RaseSoigniesThe Bailli Farm in Soignies
Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows. - Domaine des Hêtres vineyards in Rosoux-Crenwick
© Domaine des Hêtres - Delphine RobertiBerlozDomaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.