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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (4) Apply Bakery and pastry shop filter
- Beer (82) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
- Fish (2) Apply Fish filter
- Fruits and fruit products (12) Apply Fruits and fruit products filter
- Honey (3) Apply Honey filter
- Ice cream (6) Apply Ice cream filter
- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
- Snails (3) Apply Snails filter
- Spices, plants and aromatic herbs (3) Apply Spices, plants and aromatic herbs filter
- Vegetables (6) Apply Vegetables filter
- Wine (34) Apply Wine filter
Name
201 results
- The Delsamme farm in Strepy-Bracquegnies© La Ferme DelsammeStrépy-Bracquegnies
The Delsamme farm in Strepy-Bracquegnies
The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation. - Joce des Abeilles | An apiary in Bastogne© WBT - Sébastien RobertyBastogne
Joce des Abeilles | An apiary in Bastogne
Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne. - La Brasserie de Verviers© Brasserie de VerviersVerviers
La Brasserie de Verviers
Formerly known as BrewLab, this collective of brewers makes, among gems, the 4800 Pilsner ale. - Brasserie de Blaugies in Dour | A brewery and restaurant in Dour© Brasserie de Blaugies - Kévin CARLIERDour
Brasserie de Blaugies in Dour | A brewery and restaurant in Dour
Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste. - The Domaine du Chenoy vineyard© Domaine du Chenoy - Nicolas Meinguet - www.nicolasmeinguet.comEmines
The Domaine du Chenoy vineyard
Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir. - Brasserie "Eupener Brauerei" à Eupen© WBT - Ph. LermusiauxEupen
Brasserie "Eupener Brauerei" à Eupen
gze - Brasserie Minne | Visite and tasting in Somme-Leuze© Brasserie MinneSomme-Leuze
Brasserie Minne | Visite and tasting in Somme-Leuze
Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir. - Chocolat Arnaud Champagne in Ittre© Chocolatier Arnaud ChampagneIttre
Chocolat Arnaud Champagne in Ittre
Arnaud Champagne, artisan chocolatier, received several awards for the quality of his work. - Saint-Véron: a snail farm in Braine-le-Château© WBT - Antoine DavisterBraine-le-Château
Saint-Véron: a snail farm in Braine-le-Château
This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.