Choose your country/language to continue your visit

The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

64 results
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • Aubel artisanal syrup manufacture
    Aubel

    Aubel artisanal syrup manufacture

    It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".
  • The Brasserie des Carrières (Basècles)
    Basècles

    The Brasserie des Carrières (Basècles)

    Spend an afternoon at the Brasserie des Carrières in the province of Hainaut to taste a delicious Diôle beer: lager, dark, amber or fruity. Fantastic!
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • Brasserie De Ranke in Dottignies
    Mouscron

    Brasserie De Ranke in Dottignies

    The craft brewery De Ranke in Dottignies is famous for the complexity in flavour of its high fermented beers.
  • Ferme des Sanglochons (Verlaine)
    Neufchâteau

    Ferme des Sanglochons (Verlaine)

    This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig.
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • The Orzo goat dairy farm
    Izier

    The Orzo goat dairy farm

    Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.
  • The Jandrain-Jandrenouille brewery
    Jandrain-Jandrenouille

    The Jandrain-Jandrenouille brewery

    The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy.
  • The vineyard of La Ferme Bleue in Comines
    Comines

    The vineyard of La Ferme Bleue in Comines

    The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.
  • Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
    Durbuy

    Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy

    Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region.
  • Brasserie C | Beers, Brew Pub and terroir products in Liège
    People on the Brasserie Curtius terrace in Liège in summer
    Liège

    Brasserie C | Beers, Brew Pub and terroir products in Liège

    At the foot of the Bueren mountain, in Liège, Brasserie C is a pure delight for lovers of Walloon terroir and beers.
  • The Brasserie Lupulus, a traditional brwery in Bovigny
    Hibernatus, the Christmas beer brewed by Brasserie Lupulus
    Bovigny

    The Brasserie Lupulus, a traditional brwery in Bovigny

    5 km from the Luxembourg border, the Lupulus brewery makes a lager named after the company, brewed traditionally.
  • Gueuzerie Tilquin (Rebecq)
    Gueuzerie Tilquin
    Bierghes

    Gueuzerie Tilquin (Rebecq)

    Located in Bierghes in the Senne valley, the Gueuzerie Tilquin - Geuzestekerij - is the only Gueuse brewery in Wallonia.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • Maitrank Ridremont, visit a Maitrank producer in Arlon
    Glass of Maitrank with orange slices on the side
    Arlon

    Maitrank Ridremont, visit a Maitrank producer in Arlon

    Discover the origins of Maitrank in Arlon. Go back in time to the Middle Ages to learn more about this amazing drink.