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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (4) Apply Bakery and pastry shop filter
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- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
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- Fruits and fruit products (12) Apply Fruits and fruit products filter
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- Snails (3) Apply Snails filter
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12 results
- Golfing with the cattle at the Gerard Sart farm© Damien MalvettiSaint-André
Golfing with the cattle at the Gerard Sart farm
Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too… - Au Canard Gourmand, duck farm near Sprimont© WBT - Sébastien RobertySprimont
Au Canard Gourmand, duck farm near Sprimont
In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm. - Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)© Li binamé pourcêTrois-Ponts
Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals. - Phil’ Cuisine: delicious duck recipes in Bastogne© Phil'Cuisine - Jérôme DejeuxBastogne
Phil’ Cuisine: delicious duck recipes in Bastogne
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you. - Montenauer Schinkenräucherei, the real Ardenne ham© WBT - Ph. LermusiauxMontenau
Montenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - Le foie gras de Floumont | La Roche-en-Ardenne© P.WILLEMS - FTLBOrtho
Le foie gras de Floumont | La Roche-en-Ardenne
In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products. - The Champia farm in Chevetogne© Maison du Tourisme Condroz-FamenneCiney
The Champia farm in Chevetogne
In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products. - Honey of the Anlier forest© WBT - Sébastien RobertyLéglise
Honey of the Anlier forest
Located in the heights of Leglise (Province of Luxembourg), this apiary enjoys the flowers blooming at the edge of the Anlier forest and in the nearby fields and meadows. - Ferme des Sanglochons (Verlaine)© La Ferme des SanglochonsNeufchâteau
Ferme des Sanglochons (Verlaine)
This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig. - Artisanal Meats Murielle Courtois in Bastogne© photo JP RuelleBastogne
Artisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - Joce des Abeilles | An apiary in Bastogne© WBT - Sébastien RobertyBastogne
Joce des Abeilles | An apiary in Bastogne
Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne.