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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Cheeses and dairy products (23) Apply Cheeses and dairy products filter
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93 results
- Notre-Dame d'Orval Abbey: a religious and gourmet visit
© OrvalVillers-devant-OrvalNotre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - The Owl Distillery: a Scottish touch in Belgium
© JennyKiss.beFexhe-le-Haut-ClocherThe Owl Distillery: a Scottish touch in Belgium
The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye. - La Maison Darcis a chocolate shop and museum in Verviers
© DarcisVerviersLa Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Le Château de Bioul vineyard near Namur
© Château de Bioul - Olivier PolletAnhéeLe Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - Le Domaine du Chant d'Eole: a vineyard near Mons
© WBT - Denis ErroyauxQuévy-le-GrandLe Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - Château Bon Baron vineyard near Dinant
© Vignes Bon BaronDinantChâteau Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Honey of the Anlier forest
© WBT - Sébastien RobertyLégliseHoney of the Anlier forest
Located in the heights of Leglise (Province of Luxembourg), this apiary enjoys the flowers blooming at the edge of the Anlier forest and in the nearby fields and meadows. - Homemade escavèche at "La Madeleine": a Chimay speciality
© EscavirOlloy-Sur-ViroinHomemade escavèche at "La Madeleine": a Chimay speciality
While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche. - Li p'tite Brèssène :a brewery in Fosses-la-Ville
© Explore MeuseFosses-la-VilleLi p'tite Brèssène :a brewery in Fosses-la-Ville
Li p'tite Brèssène (the little brewery in Walloon dialect) is a craft brewery in Fosses-la-Ville, in the Province of Namur. - Naturâne A donkey farm in Bastogne
© Pascal DelperdangeVaux-sur-SûreNaturâne A donkey farm in Bastogne
Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe. Originally a computer scientist, he gave it all up to dedicate his life to agriculture. - Ferme des Sanglochons (Verlaine)
© La Ferme des SanglochonsNeufchâteauFerme des Sanglochons (Verlaine)
This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
© Distillerie de BiercéeRagniesThe Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - The vineyard of La Ferme Bleue in Comines
© mdtwapiCominesThe vineyard of La Ferme Bleue in Comines
The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines. - Fromagerie de la Semois
© Demat IsabelleVresse-sur-SemoisFromagerie de la Semois
Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site. - Artisanal Meats Murielle Courtois in Bastogne
© photo JP RuelleBastogneArtisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - Fromagerie du Samson,a fantastic Walloon cheesemonger© WBT - Sébastien RobertyMarche-en-Famenne
Fromagerie du Samson,a fantastic Walloon cheesemonger
why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses... - The Fromagerie du Bairsoû
© Robert BenoitTrois-PontsThe Fromagerie du Bairsoû
Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley. - La Ferme d'Antan
© Patrick DourcySainte-OdeLa Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - The Ferme de la Yauge© WBT - Sébastien RobertyNafraiture
The Ferme de la Yauge
The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm. - La Framboiseraie: fruit picking in Redu
© WBT - S. BurgeonReduLa Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. - Agribio: a cooperative of organic cereals
© AGRIBIOVerléeAgribio: a cooperative of organic cereals
This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation. - Brasserie Dupont (Tourpes)
© Geoh PicsTourpesBrasserie Dupont (Tourpes)
Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers. - Au Canard Gourmand, duck farm near Sprimont© WBT - Sébastien RobertySprimont
Au Canard Gourmand, duck farm near Sprimont
In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm. - The Gervin distillery in Péruwelz© WBT - Sébastien RobertyPéruwelz
The Gervin distillery in Péruwelz
Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise. - The Lamberty farm shop
© Ferme LambertyVielsalmThe Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - The Demanez brewery: visit and tasting in Sainte Ode
© yellow.luSainte-OdeThe Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
© WBT - Denis ErroyauxWaterlooThe Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle. - The Verger de la Chise
© Ferme de la ChisePiétrebaisThe Verger de la Chise
Martine, Pierre and their team are looking forward to welcoming you to the Verger de la Chise and its magnificent farm. - The Fromagerie du Vieux Moulin
© WBT – Olivier LegardienBatticeThe Fromagerie du Vieux Moulin
This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin. - La Meule du Plateau: exceptional cheese in Herve
© Studio WautersHerveLa Meule du Plateau: exceptional cheese in Herve
Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months. - The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
© Brasserie de BertinchampsGemblouxThe Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - Montenauer Schinkenräucherei, the real Ardenne ham
© WBT - Ph. LermusiauxMontenauMontenauer Schinkenräucherei, the real Ardenne ham
Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish. - Phil’ Cuisine: delicious duck recipes in Bastogne
© Phil'Cuisine - Jérôme DejeuxBastognePhil’ Cuisine: delicious duck recipes in Bastogne
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you. - Ferme de la Vallée – L'Escargot de l'Ourchet
© Vincent VinckeBeuzetFerme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more. - La Brasserie de la Lesse in Eprave
© WBT - David SamynEpraveLa Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - Villers-la-Ville Abbey vineyards
© Christophe WaterkeynVillers-la-VilleVillers-la-Ville Abbey vineyards
Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards. - Legast Artisan Chocolatier in Braine-le-Comte
© Legast ChocolaterieBraine-le-ComteLegast Artisan Chocolatier in Braine-le-Comte
The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats... - The Cosse Brewery in Grâce-Hollogne
© WBT - Ph. LermusiauxGrâce-HollogneThe Cosse Brewery in Grâce-Hollogne
Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise. - Smartmush mushrooms in Walhain© WBT - Sébastien RobertyWalhain
Smartmush mushrooms in Walhain
Smartmush, in Walhain, invites you to discover how mushrooms are grown. - The Poirier du Loup vineyard
© WBT - Caroline RaseTorgnyThe Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers. - Brasserie Minne | Visite and tasting in Somme-Leuze
© Brasserie MinneSomme-LeuzeBrasserie Minne | Visite and tasting in Somme-Leuze
Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir. - Maitrank Ridremont, visit a Maitrank producer in Arlon
© MT du Pays d'ArlonArlonMaitrank Ridremont, visit a Maitrank producer in Arlon
Discover the origins of Maitrank in Arlon. Go back in time to the Middle Ages to learn more about this amazing drink. - The Masson-Willems farm© WBT - Sébastien RobertyPerwez
The Masson-Willems farm
The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies! - ApéReiff's fruit wines in Rebecq© WBT - Sébastien RobertyRebecq
ApéReiff's fruit wines in Rebecq
ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma. - Les Apéros de Philomène, artisanal liqueurs in Genappe
© WBT - Denis ErroyauxVieux-GenappeLes Apéros de Philomène, artisanal liqueurs in Genappe
The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years. - Ferme de Raz Buzée à Gerpinnes
© Delphine VangeenderhuysenGerpinnesFerme de Raz Buzée à Gerpinnes
Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes. - Arel Maitrank in Arlon
© Arel MaitrankArlonArel Maitrank in Arlon
This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé.