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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

59 results
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • The Poirier du Loup vineyard
    View on the Poirier du Loup vineyards in the morning mist
    Torgny

    The Poirier du Loup vineyard

    Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.
  • Siroperie Delvaux
    A dragonfly sits on a flower
    Grâce-Hollogne

    Siroperie Delvaux

    For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.
  • Au Canard Gourmand, duck farm near Sprimont
    A dragonfly sits on a flower
    Sprimont

    Au Canard Gourmand, duck farm near Sprimont

    In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.
  • La Ferme d'Antan
    Goats in a meadow
    Sainte-Ode

    La Ferme d'Antan

    Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!
  • The Orzo goat dairy farm
    Izier

    The Orzo goat dairy farm

    Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.
  • Domaine de Mellemont vineyard
    A dragonfly sits on a flower
    Perwez

    Domaine de Mellemont vineyard

    Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate.
  • La Framboiseraie: fruit picking in Redu
    Redu

    La Framboiseraie: fruit picking in Redu

    Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. 
  • The Masson-Willems farm
    A dragonfly sits on a flower
    Perwez

    The Masson-Willems farm

    The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies!
  • La Meule du Plateau: exceptional cheese in Herve
    Herve

    La Meule du Plateau: exceptional cheese in Herve

    Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.
  • Wave Distil | A distillery in Sorinnes
    Dinant

    Wave Distil | A distillery in Sorinnes

    Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 
  • The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
    Ragnies

    The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs

    Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée...
  • Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès
    Walcourt

    Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès

    Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.
  • The Domaine du Chenoy vineyard
    Emines

    The Domaine du Chenoy vineyard

    Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.
  • The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
    Bertrix

    The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more

    This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • Brasserie Minne | Visite and tasting in Somme-Leuze
    Somme-Leuze

    Brasserie Minne | Visite and tasting in Somme-Leuze

    Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.
  • The wines and elixirs of Franchimont
    Theux

    The wines and elixirs of Franchimont

    Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits.
  • Ferme de la Vallée – L'Escargot de l'Ourchet
    Beuzet

    Ferme de la Vallée – L'Escargot de l'Ourchet

    In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.
  • The Demanez brewery: visit and tasting in Sainte Ode
    Sainte-Ode

    The Demanez brewery: visit and tasting in Sainte Ode

    Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.
  • The Saint-Monon brewery, blending skills and beers in Ambly
    Filled beer glass decorated with the Saint-Monon logo and placed on the metal arch of an oak barrel
    Ambly

    The Saint-Monon brewery, blending skills and beers in Ambly

    Stop by the Saint-Monon brewery in Ambly and try Pierre Jacob's craft beers: he is the youngest brewer in Wallonia! White, lager, amber, ale - there is one
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • DD Spiritueux: an artisanal distillery in Jumet
    A dragonfly sits on a flower
    Jumet

    DD Spiritueux: an artisanal distillery in Jumet

    Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.
  • The Fromagerie du Vieux Moulin
    Battice

    The Fromagerie du Vieux Moulin

    This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.
  • An unexpected saffron farm in Walloon Brabant
    Thorembais-Saint-Trond

    An unexpected saffron farm in Walloon Brabant

    Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country.
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • The Clos LoJerAu vineyard
    Flobecq

    The Clos LoJerAu vineyard

    The LoJerAu vineyard was created in 2005 and is extending still...
  • La Binchoise: a brewery almost as famous as the local Carnival
    La Brasserie Binchoise
    Binche

    La Binchoise: a brewery almost as famous as the local Carnival

    La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.
  • Escargotière de Warnant
    Anhée

    Escargotière de Warnant

    Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • The vineyard of La Ferme Bleue in Comines
    Comines

    The vineyard of La Ferme Bleue in Comines

    The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.
  • Ferme de Raz Buzée à Gerpinnes
    Gerpinnes

    Ferme de Raz Buzée à Gerpinnes

    Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.
  • La Brasserie de la Lesse in Eprave
    Eprave

    La Brasserie de la Lesse in Eprave

    Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave...
  • Brasserie Dupont (Tourpes)
    Tourpes

    Brasserie Dupont (Tourpes)

    Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.
  • Jean le Chocolatier (Habay-La-Neuve)
    Habay-la-Neuve

    Jean le Chocolatier (Habay-La-Neuve)

    Jean le Chocolatier invites you to stop by his shop in Habay-La-Neuve (province of Luxembourg) to taste his many creations: chocolate, ice-cream, beer with a twist and other gourmet treats.
  • Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy
    Durbuy

    Confiturerie artisanale Saint-Amour, épicerie du terroir à Durbuy

    Located in Durbuy, rue Saint-Amour, this artisan confiturerie offers auténtic products made with natural ingredients from the region.
  • Le foie gras de Floumont | La Roche-en-Ardenne
    Ortho

    Le foie gras de Floumont | La Roche-en-Ardenne

    In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.
  • La brasserie de Bouillon and Le marché de Nathalie
    Sensenruth

    La brasserie de Bouillon and Le marché de Nathalie

    Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994.
  • Villers-la-Ville Abbey vineyards
    Villers-la-Ville

    Villers-la-Ville Abbey vineyards

    Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.
  • Smartmush mushrooms in Walhain
    A dragonfly sits on a flower
    Walhain

    Smartmush mushrooms in Walhain

    Smartmush, in Walhain, invites you to discover how mushrooms are grown.
  • Artisanal Meats Murielle Courtois in Bastogne
    Bastogne

    Artisanal Meats Murielle Courtois in Bastogne

    Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste.
  • The Domaine du Ry d'Argent vineyard in Namur
    Bovesse

    The Domaine du Ry d'Argent vineyard in Namur

    Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.
  • Les Apéros de Philomène, artisanal liqueurs in Genappe
    Vieux-Genappe

    Les Apéros de Philomène, artisanal liqueurs in Genappe

    The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.