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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (3) Apply Bakery and pastry shop filter
- Beer (81) Apply Beer filter
- Cheeses and dairy products (24) Apply Cheeses and dairy products filter
- Chocolate and confectionery (24) Apply Chocolate and confectionery filter
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- Fruits and fruit products (10) Apply Fruits and fruit products filter
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- Meat, poultry and cured meats (9) Apply Meat, poultry and cured meats filter
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- Wine (26) Apply Wine filter
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185 results
- Naturâne A donkey farm in Bastogne
© Pascal DelperdangeVaux-sur-SûreNaturâne A donkey farm in Bastogne
Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe. Originally a computer scientist, he gave it all up to dedicate his life to agriculture. - The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
© WBT - Denis ErroyauxWaterlooThe Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle. - La Ferme d'Antan
© Patrick DourcySainte-OdeLa Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - Brasserie de Blaugies in Dour | A brewery and restaurant in Dour
© Brasserie de Blaugies - Kévin CARLIERDourBrasserie de Blaugies in Dour | A brewery and restaurant in Dour
Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste. - Brasserie artisanale de Rulles
© Frédéric Bekaert - FdBRullesBrasserie artisanale de Rulles
At the heart of the Semois valley, between Neufchâteau and Arlon, the Brasserie artisanale de Rulles reveals the secrets of its recipe to visitors. - Hoppy: a microbrewery in Soignies
© Brasserie HoppyNeufvillesHoppy: a microbrewery in Soignies
This young microbrewery was created in Neufviles by two friends passionate about craft beer. - La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
© Chèvrerie de BorlonDurbuyLa chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy. - The Aulne Abbey brewery and its restaurant | Gozée
© WBT - Sébastien RobertyGozéeThe Aulne Abbey brewery and its restaurant | Gozée
This Belgian artisanal brewery makes certified Acknowledged Belgian Abbey Beer at the heart of the historical ruins of the Cistercian Aulne Abbey. - The wines and elixirs of Franchimont
© Vins et élixirs de FranchimontTheuxThe wines and elixirs of Franchimont
Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits. - Valléro: bees and honey in Sombreffe© WBT - Sébastien RobertySombreffe
Valléro: bees and honey in Sombreffe
Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar. - Chocolatier Benoît Nihant n Awans
© Benoît NihantAwansChocolatier Benoît Nihant n Awans
Benoît Nihant opened his chocolate shop in 2005. His secret? A rigorous precision in his recipes and the highest quality of products, which he chooses from all places in the world. The chef invites you to share his passion, get a glimpse of the kitchens and of course, tastes exquisite treats. - Le Délice de Marie, an artisanal producer in Villers-le-Bouillet© WBT - Sébastien RobertyVillers-le-Bouillet
Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range. - L'Escaillonne: a traditional brewery in l'Escaillère | Chimay
© L'EscaillonneChimayL'Escaillonne: a traditional brewery in l'Escaillère | Chimay
L'Escaillonne is an artisanal, family-managed brewery in the Chimay region, known for its traditionally made brews. Located on the culminating point of Hainaut, it is sure to give you quite a high! - The Forêt microbrewery© WBT - Sébastien RobertyComblain-au-Pont
The Forêt microbrewery
Set in the former school of the village (built in 1909), the Forêt microbrewery makes a selection of beers inspired by the Walloon terroir. - La Framboiseraie: fruit picking in Redu
© WBT - S. BurgeonReduLa Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. - La Brasserie Léopold 7 (Couthuin)
© Brasserie Leopold7CouthuinLa Brasserie Léopold 7 (Couthuin)
Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers. - La brasserie de Bouillon and Le marché de Nathalie
© brasserie de BouillonSensenruthLa brasserie de Bouillon and Le marché de Nathalie
Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994. - Phil’ Cuisine: delicious duck recipes in Bastogne
© Phil'Cuisine - Jérôme DejeuxBastognePhil’ Cuisine: delicious duck recipes in Bastogne
Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you. - An unexpected saffron farm in Walloon Brabant
© L'histoire d'AnthonyThorembais-Saint-TrondAn unexpected saffron farm in Walloon Brabant
Saffron: the word brings exotic spice to mind. You might be surprised is it also grown in Belgium. This farm, unique in Walloon Brabant, produces a high-quality crop, used to make fragrant products including the only saffron infused white beer in the country. - Ferme du Château à Ophain-Bois-Seigneur-Isaac
© WBT - JL FlémalOphain-Bois-Seigneur-IsaacFerme du Château à Ophain-Bois-Seigneur-Isaac
Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate! - Les Coteaux des Avelines: a family vineyard in Sart-Dames-Avelines
© Talium Digital Creative - Valérie MaretteVillers-la-VilleLes Coteaux des Avelines: a family vineyard in Sart-Dames-Avelines
In Walloon Brabant, Le Coteaux des Avelines wine estate offers tastings of its white and sparkling wines as well as numerous wine-themed activities around wine and vines. In a nutshell: a welcoming place, near Villers-la-Ville, where you can learn more about viticulture... - Fromagerie de la Semois
© Demat IsabelleVresse-sur-SemoisFromagerie de la Semois
Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site. - Safran de Cotchia | Wasseiges
© leonarderic.photosWasseigesSafran de Cotchia | Wasseiges
Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors. - Belgium Peak Beer Brewery | Walks and tastings in Sourbrodt
© Belgium Peak BeerWaimesBelgium Peak Beer Brewery | Walks and tastings in Sourbrodt
Located at the culminating point in Belgium, right by the Signal de Botrange, the Belgium Peak Beer brewery makes a range of beers inspired by the region and uses the Hautes Fagnes water. The site enjoys a stunning view. - The Clos LoJerAu vineyard
© WBT - Olivier LegardienFlobecqThe Clos LoJerAu vineyard
The LoJerAu vineyard was created in 2005 and is extending still... - The Artisa’Malt brewery in Waremme
© Brasserie Artisa’MaltWaremmeThe Artisa’Malt brewery in Waremme
In the province of Liège, Brasserie Artisa’Malt focuses on a sustainable brewing labelled « terroir et savoir ». - The Brasserie du Val Dieu and its abbey (Aubel)
© FTPL P.FagnoulAubelThe Brasserie du Val Dieu and its abbey (Aubel)
The Cistercian abbey of Val Dieu is a major site for pilgrimage and traditional Belgian beers in Belgium. - Brasserie d'Arlon
© Brasserie d'ArlonArlonBrasserie d'Arlon
It's in the young Brasserie d'Arlon that the ARAmiss was born, made by 2 friends passionate about brewing. - The Demanez brewery: visit and tasting in Sainte Ode
© yellow.luSainte-OdeThe Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - Chocolat Druart: a sweet shop in Angreau
© Pierre PauquayAngreauChocolat Druart: a sweet shop in Angreau
Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell. - Gueuzerie Tilquin (Rebecq)
© Gueuzerie Tilquin S.A.BierghesGueuzerie Tilquin (Rebecq)
Located in Bierghes in the Senne valley, the Gueuzerie Tilquin - Geuzestekerij - is the only Gueuse brewery in Wallonia. - Artisanal Meats Murielle Courtois in Bastogne
© photo JP RuelleBastogneArtisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - Chocolatier Defroidmont and its chocolate museum in Erezée
© WBT - Caroline RaseErezéeChocolatier Defroidmont and its chocolate museum in Erezée
Artisan Chocolatier Philippe Defroidmont reveals his secrets in its Durbuy and Erezée boutiques. The museum, visit and tasting promise a full chocolate experience. - Chocolaterie Au Manon d'Hor | Horrues© WBT - Sébastien RobertyHorrues
Chocolaterie Au Manon d'Hor | Horrues
Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes. - The Brasserie des Légendes
© Brasserie des QuintineEllezellesThe Brasserie des Légendes
Discover the mysterious world of the Brasserie des Légendes in Ellezelles: 100% natural beers, from the field to the glass. - Le Clos des Zouaves: Thuin vineyard
© asbl LevignoblethudinienThuinLe Clos des Zouaves: Thuin vineyard
This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse. - Wave Distil | A distillery in Sorinnes
© Wave Distil SRL - Alambic de type CharentaisDinantWave Distil | A distillery in Sorinnes
Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. - ApéReiff's fruit wines in Rebecq© WBT - Sébastien RobertyRebecq
ApéReiff's fruit wines in Rebecq
ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma. - The Fosselard farm in Quévy
© Pierre PauquayQuévyThe Fosselard farm in Quévy
The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese. - Ferme de la Vallée – L'Escargot de l'Ourchet
© Vincent VinckeBeuzetFerme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.