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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

4 results
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
    Anthée

    Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers

    Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.
  • Safran de Cotchia | Wasseiges
    Wasseiges

    Safran de Cotchia | Wasseiges

    Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors.