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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

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201 results
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • The Brasserie de la Lienne in Lierneux
    Lierneux

    The Brasserie de la Lienne in Lierneux

    The Brasserie de la Lienne, located in the Belgian Ardenne, in Lierneux, serves an exceptional beer. One of the most beautiful regions of the country...
  • The Demanez brewery: visit and tasting in Sainte Ode
    Sainte-Ode

    The Demanez brewery: visit and tasting in Sainte Ode

    Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.
  • Smartmush mushrooms in Walhain
    A dragonfly sits on a flower
    Walhain

    Smartmush mushrooms in Walhain

    Smartmush, in Walhain, invites you to discover how mushrooms are grown.
  • Les chocolats d'Edouard: an artisanal chocolate factory in Florenville
    Florenville

    Les chocolats d'Edouard: an artisanal chocolate factory in Florenville

    Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • Artisanal Meats Murielle Courtois in Bastogne
    Bastogne

    Artisanal Meats Murielle Courtois in Bastogne

    Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste.
  • The Brasserie des Carrières (Basècles)
    Basècles

    The Brasserie des Carrières (Basècles)

    Spend an afternoon at the Brasserie des Carrières in the province of Hainaut to taste a delicious Diôle beer: lager, dark, amber or fruity. Fantastic!
  • The Poirier du Loup vineyard
    View on the Poirier du Loup vineyards in the morning mist
    Torgny

    The Poirier du Loup vineyard

    Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.