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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Bakery and pastry shop (1) Apply Bakery and pastry shop filter
- Beer (36) Apply Beer filter
- Cheeses and dairy products (7) Apply Cheeses and dairy products filter
- Chocolate and confectionery (8) Apply Chocolate and confectionery filter
- Fruits and fruit products (3) Apply Fruits and fruit products filter
- Meat, poultry and cured meats (2) Apply Meat, poultry and cured meats filter
- Snails (1) Apply Snails filter
- Spices, plants and aromatic herbs (1) Apply Spices, plants and aromatic herbs filter
- Wine (7) Apply Wine filter
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64 results
- The Brasserie de Silly© Brasserie de SillySilly
The Brasserie de Silly
The Brasserie de Silly is located at the centre of the Ath, Enghien and Soignies triangle. 6 generations have worked there: it's all part of the family DNA! - Ferme des Sanglochons (Verlaine)© La Ferme des SanglochonsNeufchâteau
Ferme des Sanglochons (Verlaine)
This picturesque ferme in the Ardenne is home to a charcuterie workshop making delicious terroir products from sanglochon (between sanlier/wild boar and cochon/pig. - The Brasserie Lupulus, a traditional brwery in Bovigny© Brasserie LupulusBovigny
The Brasserie Lupulus, a traditional brwery in Bovigny
5 km from the Luxembourg border, the Lupulus brewery makes a lager named after the company, brewed traditionally. - Escargotière de Warnant© SPRL Escargotière - Eric FrolliAnhée
Escargotière de Warnant
Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant - The Brasserie Caracole in Falmignoul© CGT - Arnaud SiquetFalmignoul
The Brasserie Caracole in Falmignoul
Discover the secrets of the barley whisperers. While visiting the region of Dinant, make sure you check out the tanks heated on wood fire. - The Orzo goat dairy farm© WBT-Isabelle HubertyIzier
The Orzo goat dairy farm
Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs© Distillerie de BiercéeRagnies
The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - Brasserie de Rochehaut: a microbrewery near Bouillon© Brasserie de RochehautBouillon
Brasserie de Rochehaut: a microbrewery near Bouillon
Located at the heart of a picturesque village overlooking the Semois, this family-managed microbrewery invites you to discover the site. During the (free) visit, you will see the production/bottling area. There also is a play area, a restaurant area where you can try the brewery's creations. - Aubel artisanal syrup manufacture© WBT – Olivier LegardienAubel
Aubel artisanal syrup manufacture
It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region". - Brasserie Minne | Visite and tasting in Somme-Leuze© Brasserie MinneSomme-Leuze
Brasserie Minne | Visite and tasting in Somme-Leuze
Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir. - Munaut: a fascinating orchard and apple press in the Gaume region© MunautVirton
Munaut: a fascinating orchard and apple press in the Gaume region
Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed. - Brasserie de Cazeau in Tournai© WBT - Sébastien RobertyTempleuve
Brasserie de Cazeau in Tournai
The Brasserie de Cazeau, a family brewery, invites you to try their craft beer, full of character. - The Domaine du Chenoy vineyard© Domaine du Chenoy - Nicolas Meinguet - www.nicolasmeinguet.comEmines
The Domaine du Chenoy vineyard
Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir. - Brasserie Deseveaux© WBT - Ph. LermusiauxBoussu
Brasserie Deseveaux
In the heart of the Hanneton valley, the Brasserie Deseveaux presents its range of craft beer brewed with a little twist. - The Gervin distillery in Péruwelz© WBT - Sébastien RobertyPéruwelz
The Gervin distillery in Péruwelz
Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise. - La Brasserie Léopold 7 (Couthuin)© Brasserie Leopold7Couthuin
La Brasserie Léopold 7 (Couthuin)
Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers.