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The men and women of Gourmet Wallonia have made their passion a profession.
The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers to beer brewers and whisky distillers (yes, really, the Belgian’s make whisky !)
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- Cheeses and dairy products (21) Apply Cheeses and dairy products filter
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81 results
- La Maison Darcis a chocolate shop and museum in Verviers
© DarcisVerviersLa Maison Darcis a chocolate shop and museum in Verviers
Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail. - Château Bon Baron vineyard near Dinant
© Vignes Bon BaronDinantChâteau Bon Baron vineyard near Dinant
Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant. - Le Château de Bioul vineyard near Namur
© Château de Bioul - Olivier PolletAnhéeLe Château de Bioul vineyard near Namur
The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion? - Le Domaine du Chant d'Eole: a vineyard near Mons
© WBT - Denis ErroyauxQuévy-le-GrandLe Domaine du Chant d'Eole: a vineyard near Mons
This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium. - Notre-Dame d'Orval Abbey: a religious and gourmet visit
© OrvalVillers-devant-OrvalNotre-Dame d'Orval Abbey: a religious and gourmet visit
Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery. - The Orzo goat dairy farm
© WBT-Isabelle HubertyIzierThe Orzo goat dairy farm
Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years. - Fromagerie de la Semois
© Demat IsabelleVresse-sur-SemoisFromagerie de la Semois
Curious about cheese? Come and discover this artisan cheesemaker in the province of Namur and taste its products on site. - Artisanal Meats Murielle Courtois in Bastogne
© photo JP RuelleBastogneArtisanal Meats Murielle Courtois in Bastogne
Ham with special flavours made using ancestral methods, Murielle Courtois works in Bastogne according to the tradition, for an incomparable taste. - The Atelier Constant Berger distillery in Battice
© Lorraine HellwigHerveThe Atelier Constant Berger distillery in Battice
With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit! - Dr. Clyde Distillery | Trois-Ponts |
© WBT - Sébastien RobertyTrois-PontsDr. Clyde Distillery | Trois-Ponts |
Located near Stavelot, Dr. Clyde Distillery produces artisanal, traditional, natural rum, whisky, gin, absinth and pastis. - The Masson-Willems farm© WBT - Sébastien RobertyPerwez
The Masson-Willems farm
The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies! - DD Spiritueux: an artisanal distillery in Jumet© WBT - Sébastien RobertyJumet
DD Spiritueux: an artisanal distillery in Jumet
Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries - Le Safran de Patr'Ann, an exquisitely fragrant visit
© Safran de Patr'ann Patrick RolainProfondevilleLe Safran de Patr'Ann, an exquisitely fragrant visit
Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour. - The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
© Brasserie de BertinchampsGemblouxThe Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region. - Golfing with the cattle at the Gerard Sart farm
© Damien MalvettiSaint-AndréGolfing with the cattle at the Gerard Sart farm
Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too… - Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
© WBT - Emmanuel MathezGerpinnesStop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm. - The Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
© WBT - Denis ErroyauxWaterlooThe Mont-Saint-Jean Farm's microbrewery and museum (Waterloo)
The Mont-Saint-Jean Farm, in Waterloo, is home to a museum and a microbrewery. This historical location served as a surgical hospital for the British and Allied troops during the famous battle. - Arel Maitrank in Arlon
© Arel MaitrankArlonArel Maitrank in Arlon
This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé. - The Lamberty farm shop
© Ferme LambertyVielsalmThe Lamberty farm shop
The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk. - Le Délice de Marie, an artisanal producer in Villers-le-Bouillet© WBT - Sébastien RobertyVillers-le-Bouillet
Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range. - La Brasserie de la Lesse in Eprave
© WBT - David SamynEpraveLa Brasserie de la Lesse in Eprave
Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave... - Homemade escavèche at "La Madeleine": a Chimay speciality
© EscavirOlloy-Sur-ViroinHomemade escavèche at "La Madeleine": a Chimay speciality
While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche. - Legast Artisan Chocolatier in Braine-le-Comte
© Legast ChocolaterieBraine-le-ComteLegast Artisan Chocolatier in Braine-le-Comte
The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats... - La brasserie de Bouillon and Le marché de Nathalie
© brasserie de BouillonSensenruthLa brasserie de Bouillon and Le marché de Nathalie
Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994. - The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
© Distillerie de BiercéeRagniesThe Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée... - ApéReiff's fruit wines in Rebecq© WBT - Sébastien RobertyRebecq
ApéReiff's fruit wines in Rebecq
ApéReiff, in Rebecq, produces 12 different types of wines and 3 kinds of fruit juice - all natural, no additive nor fake aroma. - The Clos LoJerAu vineyard
© WBT - Olivier LegardienFlobecqThe Clos LoJerAu vineyard
The LoJerAu vineyard was created in 2005 and is extending still... - The Demanez brewery: visit and tasting in Sainte Ode
© yellow.luSainte-OdeThe Demanez brewery: visit and tasting in Sainte Ode
Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers. - Siroperie Delvaux© WBT - Sébastien RobertyGrâce-Hollogne
Siroperie Delvaux
For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives. - Domaine des Hêtres vineyards in Rosoux-Crenwick
© Domaine des Hêtres - Delphine RobertiBerlozDomaine des Hêtres vineyards in Rosoux-Crenwick
Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production. - The Ferme de la Grosse Haie
© Ferme de la Grosse HaieArsimontThe Ferme de la Grosse Haie
Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont. - Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
© Olivier Rayp Bilande FlorennesAnthéeLes Lutins in Anthée: one of the best Belgian artisan ice-cream makers
Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses. - La Framboiseraie: fruit picking in Redu
© WBT - S. BurgeonReduLa Framboiseraie: fruit picking in Redu
Located in Redu (province of Luxembourg), La Framboiseraie offers the opportunity to pick your own fruit (June--mid-September) and indulge. - The Fromagerie du Vieux Moulin
© WBT – Olivier LegardienBatticeThe Fromagerie du Vieux Moulin
This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin. - The Schumer-Widart farm
© J.WidartBastogneThe Schumer-Widart farm
The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion. - The Fromagerie du Bairsoû
© Robert BenoitTrois-PontsThe Fromagerie du Bairsoû
Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley. - The Poirier du Loup vineyard
© WBT - Caroline RaseTorgnyThe Poirier du Loup vineyard
Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers. - Smartmush mushrooms in Walhain© WBT - Sébastien RobertyWalhain
Smartmush mushrooms in Walhain
Smartmush, in Walhain, invites you to discover how mushrooms are grown. - Ferme de la Vallée – L'Escargot de l'Ourchet
© Vincent VinckeBeuzetFerme de la Vallée – L'Escargot de l'Ourchet
In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more. - La Ferme d'Antan
© Patrick DourcySainte-OdeLa Ferme d'Antan
Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat! - Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
© Li binamé pourcêTrois-PontsLi binamé pourcê | Farm and butcher's shop (Trois-Ponts)
The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals. - Aubel artisanal syrup manufacture
© WBT – Olivier LegardienAubelAubel artisanal syrup manufacture
It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region". - The Ferme de la Yauge© WBT - Sébastien RobertyNafraiture
The Ferme de la Yauge
The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm. - The Delsamme farm in Strepy-Bracquegnies
© La Ferme DelsammeStrépy-BracquegniesThe Delsamme farm in Strepy-Bracquegnies
The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation. - The Fosselard farm in Quévy
© Pierre PauquayQuévyThe Fosselard farm in Quévy
The Fosselard invites you to try its dairy products: milk, butter, ice-cream, yogurt, chocolate spreads and cheese. - The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
© WBT - Caroline RaseBertrixThe Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night? - Chocolat Druart: a sweet shop in Angreau
© Pierre PauquayAngreauChocolat Druart: a sweet shop in Angreau
Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell. - Ferme du Château à Ophain-Bois-Seigneur-Isaac
© WBT - JL FlémalOphain-Bois-Seigneur-IsaacFerme du Château à Ophain-Bois-Seigneur-Isaac
Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!