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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

185 results
  • The Brasserie Valduc-Thor
    Thorembais-Saint-Trond

    The Brasserie Valduc-Thor

    Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • Dubuisson brewery (Pipaix, Hainaut region)
    View of the Brasserie Dubuisson in Pipaix
    Pipaix

    Dubuisson brewery (Pipaix, Hainaut region)

    The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • The Brasserie des Fagnes in Mariembourg
    Brasserie des Fagnes
    Mariembourg

    The Brasserie des Fagnes in Mariembourg

    Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Cyril chocolat: an artisan chocolatier in Samrée
    La Roche-en-Ardenne

    Cyril chocolat: an artisan chocolatier in Samrée

    It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?
  • The Brasserie de Bellevaux, a family microbrewery in Malmedy
    Discover the Brasserie de Bellevaux, a family microbrewery in Malmedy
    Malmedy

    The Brasserie de Bellevaux, a family microbrewery in Malmedy

    Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • The Villers Abbey's microbrewery
    Discover the 4 beers made by the microbrewery in the Villers Abbey
    Villers-la-Ville

    The Villers Abbey's microbrewery

    In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • Golfing with the cattle at the Gerard Sart farm
    Saint-André

    Golfing with the cattle at the Gerard Sart farm

    Wallonia has a fine selection of golf courses, suitable for all levels of expertise. But not everyone is comfortable with the game’s somewhat elite image, its strict rules about dress and etiquette on the course and clubhouse. The equipment and fees can be pricey too…
  • The Cosse Brewery in Grâce-Hollogne
    Beer - brewery - Gourmet Wallonia
    Grâce-Hollogne

    The Cosse Brewery in Grâce-Hollogne

    Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.
  • Chocolat Arnaud Champagne in Ittre
    Ittre

    Chocolat Arnaud Champagne in Ittre

    Arnaud Champagne, artisan chocolatier, received several awards for the quality of his work.
  • The Château de Bousval vineyard
    Bousval

    The Château de Bousval vineyard

    Discover the story of the Château de Bousval vineyard, a local production with a fascinating range of products.
  • Pierre Plas Chocolatier | Bastogne
    Bastogne

    Pierre Plas Chocolatier | Bastogne

    Pierre Plas Chocolatier: where excellence rhymes with passion and quality.
  • The Tête Chargée brewery in Limelette
    Ottignies-Louvain-la-Neuve

    The Tête Chargée brewery in Limelette

    This young microbrewery, based in Limelette, produces high fermentation beers, prepared on an open flame.
  • Li p'tite Brèssène :a brewery in Fosses-la-Ville
    Fosses-la-Ville

    Li p'tite Brèssène :a brewery in Fosses-la-Ville

    Li p'tite Brèssène (the little brewery in Walloon dialect) is a craft brewery in Fosses-la-Ville, in the Province of Namur.
  • The Orzo goat dairy farm
    Izier

    The Orzo goat dairy farm

    Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.
  • The Schumer-Widart farm
    Ferme Schumer-Widart à Bastogne
    Bastogne

    The Schumer-Widart farm

    The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.
  • Domaine de Mellemont vineyard
    A dragonfly sits on a flower
    Perwez

    Domaine de Mellemont vineyard

    Come and discover the Mellemont vineyard in Thorembais (Walloon Brabant), a stunning estate.
  • Phil’ Cuisine: delicious duck recipes in Bastogne
    Bastogne

    Phil’ Cuisine: delicious duck recipes in Bastogne

    Phil’ Cuisine, at the heart of the Ardennes, is a family company dedicated to preparing delicious duck recipes, the artisan way: foie gras, rillettes, pâté made with Trappist Orval or Rochefort beer. These refined terroir products are sure to enchant you.
  • Escargotière de Warnant
    Anhée

    Escargotière de Warnant

    Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • Naturâne A donkey farm in Bastogne
    Vaux-sur-Sûre

    Naturâne A donkey farm in Bastogne

    Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.
  • Brasserie Dupont (Tourpes)
    Tourpes

    Brasserie Dupont (Tourpes)

    Specialised in beers refermented in bottle, La Brasserie Dupont invites you to enjoy their range of superb, complex beers.
  • Carré Noir: an artisanal chocolate shop in Liège
    Interior of the store where you can discover the counter and the displays filled respectively with pralines and chocolate bars
    Liège

    Carré Noir: an artisanal chocolate shop in Liège

    Carré Noir makes high quality chocolatesand fine wines from exceptional ingredients. An essential Walloon know-how to discover in the historic center of Liège...
  • Valléro: bees and honey in Sombreffe
    A dragonfly sits on a flower
    Sombreffe

    Valléro: bees and honey in Sombreffe

    Valléro, a company based in Sombreffe, is known for its exquisite, high quality Perle du terroir® honey, harvested and conditioned in Belgium. Stop by to learn more about bees and their mysterious nectar.
  • Wave Distil | A distillery in Sorinnes
    Dinant

    Wave Distil | A distillery in Sorinnes

    Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 
  • The Fromagerie du Bairsoû
    Fromagerie du Bairsoû à Trois-Ponts, dans la Haute Ardenne
    Trois-Ponts

    The Fromagerie du Bairsoû

    Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • Charlemagne Chocolatiers, an artisanal chocolate factory in Herstal
    Liège

    Charlemagne Chocolatiers, an artisanal chocolate factory in Herstal

    The link between the famous emperor and chocolate? Stop by the Charlemagne chocolate shop in Herstal: the answer may very well lay in a box of pralines.
  • Brasserie des Arondes | A microbrewery in Bons Villers
    Frasnes-lez-Gosselies

    Brasserie des Arondes | A microbrewery in Bons Villers

    Created in 1896 by the great grandfather of the manager, La Brasserie des Arondes is known for its traditional, highly fermented beers.
  • Brasserie Millevertus, an artisanal brewery
    Breuvanne

    Brasserie Millevertus, an artisanal brewery

    Is there a better place than the Gaume, along the Semois to build a brewery? Come and visit the new Brasserie Millevertus to see for yourself.
  • Brasserie Deseveaux
    Beer - brewery - Gourmet Wallonia
    Boussu

    Brasserie Deseveaux

    In the heart of the Hanneton valley, the Brasserie Deseveaux presents its range of craft beer brewed with a little twist.
  • Rachecourt Jus
    Rachecourt

    Rachecourt Jus

    Want to drink good 100% natural fruit juice? Come discover the orchards of Rachecourt in the province of Luxembourg and leave directly with your juice.
  • DD Spiritueux: an artisanal distillery in Jumet
    A dragonfly sits on a flower
    Jumet

    DD Spiritueux: an artisanal distillery in Jumet

    Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries
  • The Brasserie du Renard
    Grez-Doiceau

    The Brasserie du Renard

    This microbrewery, based in Grez-Doiceau produces artisanal beers using distinctive ingredients such as spice or fresh fruit.
  • Les chocolats d'Edouard: an artisanal chocolate factory in Florenville
    Florenville

    Les chocolats d'Edouard: an artisanal chocolate factory in Florenville

    Step into Edouard Bechoux's artisanal chocolate shop to discover a fascinating selection of flavours and a welcoming tasting room. Foodies will delight in making their own chocolate treats or simply by visiting the kitchens. In Florenville, in the province of the Belgian Luxembourg.
  • Chocolaterie Bressant: artisanal chocolate in Beaumont
    Beaumont

    Chocolaterie Bressant: artisanal chocolate in Beaumont

    The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes.
  • Bierolade | Beer and chocolate themed activities
    Noduwez

    Bierolade | Beer and chocolate themed activities

    A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in?
  • The Brasserie du Val Dieu and its abbey (Aubel)
    Aubel

    The Brasserie du Val Dieu and its abbey (Aubel)

    The Cistercian abbey of Val Dieu is a major site for pilgrimage and traditional Belgian beers in Belgium.
  • The Brasserie de Silly
    Brasserie de Silly
    Silly

    The Brasserie de Silly

    The Brasserie de Silly is located at the centre of the Ath, Enghien and Soignies triangle. 6 generations have worked there: it's all part of the family DNA!
  • Agribio: a cooperative of organic cereals
    Verlée

    Agribio: a cooperative of organic cereals

    This cooperative of organic cereals in the region of Havelange makes organic flour and bread artisanally. No additive is used during the preparation.