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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

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170 results
  • L'Espace Chimay: discover how Trappist beer is made
    Bourlers

    L'Espace Chimay: discover how Trappist beer is made

    L'Espace Chimay, dedicated to Chimay cheese and beer, presents the Chimay Experience, an interactive visit of the brewery. To be consumed with no moderation!
  • The Villers Abbey's microbrewery
    Discover the 4 beers made by the microbrewery in the Villers Abbey
    Villers-la-Ville

    The Villers Abbey's microbrewery

    In the Villers Abbey's archive was found one of the monks' recipes for beer, dating back to the 18th century. This precious find inspired new recipes to its microbrewery.
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • The Achouffe brewery: just follow the gnome
    Chouffe soleil beer of the Achouffe Brewery
    Wibrin

    The Achouffe brewery: just follow the gnome

    Follow the red-hatted gnomes to the Achouffe Brewery, located a few kilometres from Houffalize and discover the Ardenne brewing world.
  • Cyril chocolat: an artisan chocolatier in Samrée
    La Roche-en-Ardenne

    Cyril chocolat: an artisan chocolatier in Samrée

    It's in the sweet little village of Samrée, in the heights of the La-Roche-en-Ardenne region, that Cyril, a fascinating artisan chocolatier, opened his chocolate shop. Why not stop by for a tour, learn how his creations are made and even decorate your own chocolate slab?
  • The Brasserie de Bellevaux, a family microbrewery in Malmedy
    Discover the Brasserie de Bellevaux, a family microbrewery in Malmedy
    Malmedy

    The Brasserie de Bellevaux, a family microbrewery in Malmedy

    Located in the Eastern Cantons, the Brasserie de Bellevaux will introduce you to the delights of its artisanal Ardenne brews.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • The Brasserie des Fagnes in Mariembourg
    Brasserie des Fagnes
    Mariembourg

    The Brasserie des Fagnes in Mariembourg

    Step into the Brasserie des Fagnes de Mariembourg and discover the art of brewing the Super des Fagnes: the visit is free.
  • The Brasserie Valduc-Thor
    Thorembais-Saint-Trond

    The Brasserie Valduc-Thor

    Aside from brewing beer, the Brasserie Valduc-Thor in Thorembais-Saint-Trond, in the Walloon Brabant, also trains brewers.
  • Dubuisson brewery (Pipaix, Hainaut region)
    View of the Brasserie Dubuisson in Pipaix
    Pipaix

    Dubuisson brewery (Pipaix, Hainaut region)

    The oldest brewery in Wallonia! The story starts in 1933, when Alfred Dubuisson created the Bush, which recipe is still enjoyed, unchanged to this day...  along with other fantastic natural beers.
  • Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
    Trois-Ponts

    Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)

    The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals.
  • The Artisa’Malt brewery in Waremme
    Beer produced by the Artisa’Malt brewery
    Waremme

    The Artisa’Malt brewery in Waremme

    In the province of Liège, Brasserie Artisa’Malt focuses on a sustainable brewing labelled « terroir et savoir ».
  • Fromagerie du Samson,a fantastic Walloon cheesemonger
    A dragonfly sits on a flower
    Marche-en-Famenne

    Fromagerie du Samson,a fantastic Walloon cheesemonger

    why not enjoy a gourmet tour of the Fromagerie du Samson, which production site is in Marche-en-Famenne? Alternatively, head to their shop in Gesves for an assortment of tasty organic cheeses...
  • Aubel artisanal syrup manufacture
    Aubel

    Aubel artisanal syrup manufacture

    It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".
  • Chocolaterie Au Manon d'Hor | Horrues
    A dragonfly sits on a flower
    Horrues

    Chocolaterie Au Manon d'Hor | Horrues

    Manon d'Hor, a chocolate hop in the village of Horrues (near Soignies), will delight your taste buds with its pralines, ice-creams, seasonal creations and cakes.
  • La Binchoise: a brewery almost as famous as the local Carnival
    La Brasserie Binchoise
    Binche

    La Binchoise: a brewery almost as famous as the local Carnival

    La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.
  • Chocolaterie Bressant: artisanal chocolate in Beaumont
    Beaumont

    Chocolaterie Bressant: artisanal chocolate in Beaumont

    The artisanal chocolate shop Bressant, in Beaumont, offers a delicious range of chocolate creations and sweet treats, all presented in original boxes.
  • Brasserie de Rochehaut: a microbrewery near Bouillon
    Bouillon

    Brasserie de Rochehaut: a microbrewery near Bouillon

    Located at the heart of a picturesque village overlooking the Semois, this family-managed microbrewery invites you to discover the site. During the (free) visit, you will see the production/bottling area. There also is a play area, a restaurant area where you can try the brewery's creations.
  • Brasserie Deseveaux
    Beer - brewery - Gourmet Wallonia
    Boussu

    Brasserie Deseveaux

    In the heart of the Hanneton valley, the Brasserie Deseveaux presents its range of craft beer brewed with a little twist.
  • The Domaine de la Bouhouille vineyard in Blégny
    A dragonfly sits on a flower
    Blégny

    The Domaine de la Bouhouille vineyard in Blégny

    Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.
  • The Bailli Farm in Soignies
    Soignies

    The Bailli Farm in Soignies

    Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.
  • Munaut: a fascinating orchard and apple press in the Gaume region
    Virton

    Munaut: a fascinating orchard and apple press in the Gaume region

    Munaut, with its orchard and apple press, was created in Virton (Gaume) beginning of the 20th century and remains family-managed.
  • The Delsamme farm in Strepy-Bracquegnies
    Strépy-Bracquegnies

    The Delsamme farm in Strepy-Bracquegnies

    The Delsamme farm is a training work centre focusing on 4 different programs, one being biodynamic cultivation.
  • Gueuzerie Tilquin (Rebecq)
    Gueuzerie Tilquin
    Bierghes

    Gueuzerie Tilquin (Rebecq)

    Located in Bierghes in the Senne valley, the Gueuzerie Tilquin - Geuzestekerij - is the only Gueuse brewery in Wallonia.
  • Brasserie Minne | Visite and tasting in Somme-Leuze
    Somme-Leuze

    Brasserie Minne | Visite and tasting in Somme-Leuze

    Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.
  • The Ferme de la Grosse Haie
    Ferme de la Grosse Haie - Arsimont
    Arsimont

    The Ferme de la Grosse Haie

    Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont.
  • La Brasserie de la Croix in Beyne-Heusay
    Beyne-Heusay

    La Brasserie de la Croix in Beyne-Heusay

    The Brasserie de la Croix à Beyne-Heusay invites you to try its famous beer, the Sainte Nitouche!  
  • The Fromagerie du Bairsoû
    Fromagerie du Bairsoû à Trois-Ponts, dans la Haute Ardenne
    Trois-Ponts

    The Fromagerie du Bairsoû

    Located on the heights of Trois Ponts and Stavelot, the Fromagerie du Bairsoû offers a large range of cheese made from raw, organic goat or cow's milk from the nearby Ferme Lamberty de Petit-Thier. Make the most of your visit and enjoy a tasting plate and snacks with a stunning view over the valley.
  • Ferme de Raz Buzée à Gerpinnes
    Gerpinnes

    Ferme de Raz Buzée à Gerpinnes

    Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.
  • The Brasserie du Val Dieu and its abbey (Aubel)
    Aubel

    The Brasserie du Val Dieu and its abbey (Aubel)

    The Cistercian abbey of Val Dieu is a major site for pilgrimage and traditional Belgian beers in Belgium.
  • La Brasserie de la Lesse in Eprave
    Eprave

    La Brasserie de la Lesse in Eprave

    Close to Rochefort, the Brasserie de la Lesse produces organic craft beers. Discover their manufacturing secrets and enjoy a pleasant guided tour in a rural setting in Éprave...
  • Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège
    Members of the Brasserie Coopérative Liégeoise
    Ans

    Brasserie Coopérative Liégeoise | Visit and beer tasting in Liège

     La Brasserie Coopérative Liégeoise, in the Province of Liège brewed farm beers, made from locally grown or organic ingredients.
  • La Brasserie Léopold 7 (Couthuin)
    Couthuin

    La Brasserie Léopold 7 (Couthuin)

    Discover the Brasserie Léopold 7 in Couthuin (Liège region) and its delicious beers.
  • Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
    Gerpinnes

    Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries

    Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm.
  • Brasserie de Cazeau in Tournai
    A dragonfly sits on a flower
    Templeuve

    Brasserie de Cazeau in Tournai

    The Brasserie de Cazeau, a family brewery, invites you to try their craft beer, full of character.
  • Le Clos du Neuf Moulin vineyard
    Andenne

    Le Clos du Neuf Moulin vineyard

    It all started in 1991, with only 60 grave vines planted in by Guy Durieux, passionate about wine making, in his garden. The site now features 350 plants and 14 different varieties of grapes. These are grown without chemical pesticides.
  • The Jandrain-Jandrenouille brewery
    Jandrain-Jandrenouille

    The Jandrain-Jandrenouille brewery

    The Jandrain-Jandrenouille brewery, set in a typical farm of the Walloon Brabant province, focuses not only on a short circuit (local or Belgian malts, water from the village) but also on green energy.
  • La Ferme d'Antan
    Goats in a meadow
    Sainte-Ode

    La Ferme d'Antan

    Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!
  • La brasserie de Bouillon and Le marché de Nathalie
    Sensenruth

    La brasserie de Bouillon and Le marché de Nathalie

    Le Marché de Nathalie and La Brasserie de Bouillon have been sharing their passion for beer since 1994.
  • Joce des Abeilles | An apiary in Bastogne
    A dragonfly sits on a flower
    Bastogne

    Joce des Abeilles | An apiary in Bastogne

    Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne.
  • The Demanez brewery: visit and tasting in Sainte Ode
    Sainte-Ode

    The Demanez brewery: visit and tasting in Sainte Ode

    Sébastien Demanez, a former banker, chose Sainte-ode to start his new career: brewing organic beers.
  • Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès
    Walcourt

    Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès

    Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.
  • The Domaine du Ry d'Argent vineyard in Namur
    Bovesse

    The Domaine du Ry d'Argent vineyard in Namur

    Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.