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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

93 results
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • Les Apéros de Philomène, artisanal liqueurs in Genappe
    Vieux-Genappe

    Les Apéros de Philomène, artisanal liqueurs in Genappe

    The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.
  • DD Spiritueux: an artisanal distillery in Jumet
    A dragonfly sits on a flower
    Jumet

    DD Spiritueux: an artisanal distillery in Jumet

    Peket, ratafia, rum, liqueurs, apéritifs, digestif are very much loved for the touch of cheerfulness they bring to a meal. DD Spiritueux, an artisanal distillery in Jumet, invites you to learn how these spirits are made. The visit will of course conclude with a delicious tasting. A fantastic tasting rich in discoveries
  • Montenauer Schinkenräucherei, the real Ardenne ham
    Montenauer Schinkenräucherei, the real Ardenne ham
    Montenau

    Montenauer Schinkenräucherei, the real Ardenne ham

    Montenauer Schinkenräucherei invites you to a free visit of their infrastructure to see how the famous Ardenne ham is made - from start to finish.
  • Ferme du Château à Ophain-Bois-Seigneur-Isaac
    Ophain-Bois-Seigneur-Isaac

    Ferme du Château à Ophain-Bois-Seigneur-Isaac

    Discover the range of dairy products from the Ferme du Château in Ophain-Bois-Seigneur-Isaac, a true delight for the palate!
  • The Gervin distillery in Péruwelz
    A dragonfly sits on a flower
    Péruwelz

    The Gervin distillery in Péruwelz

    Located south of Tournai, the Gervin distillery produces a wide range of spirits, liqueurs and artisanal apéritifs thanks to 45 years of expertise.
  • The Ferme de la Grosse Haie
    Ferme de la Grosse Haie - Arsimont
    Arsimont

    The Ferme de la Grosse Haie

    Come and taste the unique flavour of the Ferme de la Grosse Haie's dairy products and cheese in Arismont.
  • Naturâne A donkey farm in Bastogne
    Vaux-sur-Sûre

    Naturâne A donkey farm in Bastogne

    Come along! Pascal will show his donkey farm, located in Bastogne: one of the largest in Europe.  Originally a computer scientist, he gave it all up to dedicate his life to agriculture.
  • Brasserie de Blaugies in Dour | A brewery and restaurant in Dour
    Dour

    Brasserie de Blaugies in Dour | A brewery and restaurant in Dour

    Taste unfiltered craft beers, refermented in bottle, using yeast: La Moneuse, La Moneuse de Noël, La Saison d’Épeautre, and La Darbyste.
  • Joce des Abeilles | An apiary in Bastogne
    A dragonfly sits on a flower
    Bastogne

    Joce des Abeilles | An apiary in Bastogne

    Hives, flowers, bees, and honey! Jocelyne introduces you to the world of beekeepers and the remarkable work of bees in Bastogne.
  • Le foie gras de Floumont | La Roche-en-Ardenne
    Ortho

    Le foie gras de Floumont | La Roche-en-Ardenne

    In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.
  • Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès
    Walcourt

    Chocolaterie Vanlieff: an:artisanal chocolate shop in Chastrès

    Chocolaterie Vanlieff has been delighting chocolate lovers since 1988. Its chocolatiers are always busy developing or refining recipes for exquisite pralines, slabs, chocolate figurines... No industrial machine here: it's all about craftsmanship and edible art of an exquisite quality.
  • The Champia farm in Chevetogne
    Ciney

    The Champia farm in Chevetogne

    In the renovated stables, at the back of a pretty farm, Nathalie and Jean-Marc offer a wide range of local terroir products.
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.
  • Safranloy | Saffron and aromatic herbs in Anloy
    Libin

    Safranloy | Saffron and aromatic herbs in Anloy

    Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?
  • Wave Distil | A distillery in Sorinnes
    Dinant

    Wave Distil | A distillery in Sorinnes

    Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 
  • La Ferme de Goyet in Jemeppe-sur-Sambre
    Jemeppe-sur-Sambre

    La Ferme de Goyet in Jemeppe-sur-Sambre

    Love quality fruit and vegetable? The Ferme de Goyet invites you to try its harvest, grown with passion.
  • The Saint-Monon brewery, blending skills and beers in Ambly
    Filled beer glass decorated with the Saint-Monon logo and placed on the metal arch of an oak barrel
    Ambly

    The Saint-Monon brewery, blending skills and beers in Ambly

    Stop by the Saint-Monon brewery in Ambly and try Pierre Jacob's craft beers: he is the youngest brewer in Wallonia! White, lager, amber, ale - there is one
  • The Orzo goat dairy farm
    Izier

    The Orzo goat dairy farm

    Located in the village of Izier in the Ardennes, the goat house of Ozo passionately raises chamois alpine goats for 25 years.
  • The Bailli Farm in Soignies
    Soignies

    The Bailli Farm in Soignies

    Ferme le Bailli, highly specialized in dairy production, manufactures and refines cheeses with the fresh milk of purebred Holstein cows.
  • La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
    Durbuy

    La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy

    Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.
  • Safran de Cotchia | Wasseiges
    Wasseiges

    Safran de Cotchia | Wasseiges

    Come and discover the largest saffron plantation in Belgium. In the heart of Hesbaye, immerse yourself in spices and let yourself be carried away by its exotic flavors.
  • Arel Maitrank in Arlon
    Arlon

    Arel Maitrank in Arlon

    This wonderful address produces Maitrank, a pleasant alcoholic drink traditional in the Pays d'Arlon. Their artisanal creation comes in two versions: sparkling or rosé.
  • The Fromagerie du Vieux Moulin
    Battice

    The Fromagerie du Vieux Moulin

    This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • Au Canard Gourmand, duck farm near Sprimont
    A dragonfly sits on a flower
    Sprimont

    Au Canard Gourmand, duck farm near Sprimont

    In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.
  • Escargotière de Warnant
    Anhée

    Escargotière de Warnant

    Interested in a playful and informative activity, curious gastronome? Go through the valley of the Molignée and its incredible escargotière in Warnant
  • Chocolat Druart: a sweet shop in Angreau
    Angreau

    Chocolat Druart: a sweet shop in Angreau

    Master chocolatier Druart Camille has magic in his hands. He makes the most delicious traditional pralines but will also come up with fascinating combinations of ingredients. Be warned: a visit to his boutique is sure to put you under a (chocolate) spell.
  • The Domaine du Chenoy vineyard
    Emines

    The Domaine du Chenoy vineyard

    Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.
  • Aubel artisanal syrup manufacture
    Aubel

    Aubel artisanal syrup manufacture

    It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".
  • Homemade escavèche at "La Madeleine": a Chimay speciality
    Olloy-Sur-Viroin

    Homemade escavèche at "La Madeleine": a Chimay speciality

    While visiting Viroinval, south of the province of Namur, make sure to stop at the Madeleine and try a real Walloon terroir product: the escavèche.
  • Maitrank Ridremont, visit a Maitrank producer in Arlon
    Glass of Maitrank with orange slices on the side
    Arlon

    Maitrank Ridremont, visit a Maitrank producer in Arlon

    Discover the origins of Maitrank in Arlon. Go back in time to the Middle Ages to learn more about this amazing drink.
  • Bierolade | Beer and chocolate themed activities
    Noduwez

    Bierolade | Beer and chocolate themed activities

    A unique concept! Bierolade features workshops, tastings and walks, all dedicated to beer and chocolate delights. Who’s in?
  • Li p'tite Brèssène :a brewery in Fosses-la-Ville
    Fosses-la-Ville

    Li p'tite Brèssène :a brewery in Fosses-la-Ville

    Li p'tite Brèssène (the little brewery in Walloon dialect) is a craft brewery in Fosses-la-Ville, in the Province of Namur.
  • The Schumer-Widart farm
    Ferme Schumer-Widart à Bastogne
    Bastogne

    The Schumer-Widart farm

    The Schumer-Widart farm raise its cattle in Bastogne and invites you to share their passion.
  • Rachecourt Jus
    Rachecourt

    Rachecourt Jus

    Want to drink good 100% natural fruit juice? Come discover the orchards of Rachecourt in the province of Luxembourg and leave directly with your juice.
  • The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs
    Ragnies

    The Biercée distillery in Ragnies, famous for its eaux-de-vie and liqueurs

    Visit the Biercée distillery to learn some of its secrets - like how 10 kg of fresh fruit become a bottle of Eau de Villée...
  • The Cosse Brewery in Grâce-Hollogne
    Beer - brewery - Gourmet Wallonia
    Grâce-Hollogne

    The Cosse Brewery in Grâce-Hollogne

    Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.
  • The Masson-Willems farm
    A dragonfly sits on a flower
    Perwez

    The Masson-Willems farm

    The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies!
  • Legast Artisan Chocolatier in Braine-le-Comte
    Chocolaterie Legast à Braine-le-Comte
    Braine-le-Comte

    Legast Artisan Chocolatier in Braine-le-Comte

    The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...
  • Le Clos des Zouaves: Thuin vineyard
    Thuin

    Le Clos des Zouaves: Thuin vineyard

    This vineyard, planted in 2001, streteches over Thuin's suspended gardens. The very first harvest, in 2003, proved a real success. So much that the wine produced has now its own Appellation d'Origine Contrôlée: Côtes de Sambre et Meuse.
  • La Meule du Plateau: exceptional cheese in Herve
    Herve

    La Meule du Plateau: exceptional cheese in Herve

    Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.
  • The Poirier du Loup vineyard
    View on the Poirier du Loup vineyards in the morning mist
    Torgny

    The Poirier du Loup vineyard

    Located by one of the most beautiful villages in Wallonia, Poirier du Loup is a communal vineyard managed by forty volunteers.