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The men and women of Gourmet Wallonia have made their passion a profession. 

The natural taste of the local products, combined with the stunning Walloon landscapes, are the essential ingredients for an unforgettable day with friends, family or a group. Many craftsmen and farmers are happy for you to visit their place of work and reveal some culinary secrets. Here are the producers who have made Wallonia a gourmand’s delight from snail farmers and chocolatiers  to beer brewers and whisky distillers (yes, really,  the Belgian’s make whisky !)

Location

Name

108 results
  • Château Bon Baron vineyard near Dinant
    Dinant

    Château Bon Baron vineyard near Dinant

     Château Bon Baron grows a variety of grape in its vineyard, located between Namur and Dinant.
  • Le Domaine du Chant d'Eole: a vineyard near Mons
    Quévy-le-Grand

    Le Domaine du Chant d'Eole: a vineyard near Mons

    This amazing estate, created in 2015, was born from the friendship between a family of local farmers and a winegrower from the Champagne region. Located in Quévy-le-Grand, a charming village in the countryside of Mons, this is now the largest vineyard in Belgium.
  • Notre-Dame d'Orval Abbey: a religious and gourmet visit
    Orval
    Villers-devant-Orval

    Notre-Dame d'Orval Abbey: a religious and gourmet visit

    Founded in 1132, Notre-Dame of Orval is one of the most remarkable Cistercian abbeys in Belgium. This historical location is still home to a bustling community of monks and even... a Trappist brewery.
  • The Owl Distillery: a Scottish touch in Belgium
    Fexhe-le-Haut-Clocher

    The Owl Distillery: a Scottish touch in Belgium

    The Owl Distillery makes the sole whisky 100% made in Belgium. Come and taste "The Belgian Owl", a Single Malt Whisky produced in Hesbaye.
  • Le Château de Bioul vineyard near Namur
    Gate of the castle overlooking the inner courtyard
    Anhée

    Le Château de Bioul vineyard near Namur

    The Château de Bioul is proud of an 11 hectares vineyard, created by 2 passionate winemakers. Why not stop by to learn more about their skills and passion?
  • La Maison Darcis a chocolate shop and museum in Verviers
    Verviers

    La Maison Darcis a chocolate shop and museum in Verviers

    Jean-Philippe Darcis, Belgian chocolate ambassador and pioneer of the macaron in Belgium, welcomes you in his chocolate museum in Verviers. There you will retrace the origins and history of this fantastic treat through a chocolate trail.
  • The Fromagerie du Vieux Moulin
    Battice

    The Fromagerie du Vieux Moulin

    This cheese dairy gives you the opportunity to visit the workshops producung the famous fromage de Herve which has a protected designation of origin.
  • Le foie gras de Floumont | La Roche-en-Ardenne
    Ortho

    Le foie gras de Floumont | La Roche-en-Ardenne

    In the heart of the Ardennes, Eric and Christina produce an exceptional, artisanal foie gras as well as a range of mullet duck products.
  • Aubel artisanal syrup manufacture
    Aubel

    Aubel artisanal syrup manufacture

    It is in Aubel, that Claudy Nysse took over the helm of the family flagship: an artisanal syrup factory, which traditional recipes guarantee a fantastic texture and a festival of flavours. The 12th generation to do so! Stop by to learn more about this treat, known as the "black gold of the Herve region".
  • Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)
    Trois-Ponts

    Li binamé pourcê | Farm and butcher's shop (Trois-Ponts)

    The Li binamé farm in Trois Ponts focuses on respecting the environment and the wellbeing of the animals.
  • The Domaine du Chenoy vineyard
    Emines

    The Domaine du Chenoy vineyard

    Le Domaine du Chenoy is a 10 hectares vineyard near Namur, created in 2003. It aims at creating wines reflecting the Belgian terroir.
  • The Domaine Beekborne vineyard in Hélécine
    Hélécine

    The Domaine Beekborne vineyard in Hélécine

    Located in Hélécines (Brabant Wallon), the 2.5 hectares Domaine Beekborne vineyard produces natural wines from 4 terroirs: Poupouye, Les Garennes, Meer and Bosquet Jadoul.
  • La Ferme d'Antan
    Goats in a meadow
    Sainte-Ode

    La Ferme d'Antan

    Located in Saint-Ode (Province of Luxembourg), La Ferme d'Antan cow and goat milk to make fantastic cheese. Many have won competitions - quite the treat!
  • The Masson-Willems farm
    A dragonfly sits on a flower
    Perwez

    The Masson-Willems farm

    The Masson-Willems farm invites you to try their delicious dairy products: a fantastic stop for all foodies!
  • Wave Distil | A distillery in Sorinnes
    Dinant

    Wave Distil | A distillery in Sorinnes

    Located in a former farm of the village in Sorinnes (Dinant), Wave Distil produces and matures exceptional spirits. 
  • L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes
    Waimes

    L'Atelier de la Truite d'Ondenva: a fishing farm in Waimes

    L’atelier de la Truite d’Ondeval (Waimes, Eastern Cantons) can be visited by appointment - a fantastic opportunity to discover its ponds and smoking rooms.
  • The Lamberty farm shop
    Vielsalm

    The Lamberty farm shop

    The Lamberty farm in Petit-Thier sells organic products made in the region: sourdough bread, cheese, vegetables, cheese made with either cow or goat milk.
  • Villers-la-Ville Abbey vineyards
    Villers-la-Ville

    Villers-la-Ville Abbey vineyards

    Join the Confrérie du vignoble de l'Abbaye de Villers for a visit of the most famous abbey in Walloon Brabant's vineyards.
  • Les Apéros de Philomène, artisanal liqueurs in Genappe
    Vieux-Genappe

    Les Apéros de Philomène, artisanal liqueurs in Genappe

    The Apéros de Philomène in Genappe invites you to discover local products that have delighted thousands of consumers for over 20 years.
  • Legast Artisan Chocolatier in Braine-le-Comte
    Chocolaterie Legast à Braine-le-Comte
    Braine-le-Comte

    Legast Artisan Chocolatier in Braine-le-Comte

    The Legast chocolate shop is a favourite in Braine-le-Comte and has been for 2 generations already. It's all about tradition and the promise of mouth-watering treats...
  • Ferme de Raz Buzée à Gerpinnes
    Gerpinnes

    Ferme de Raz Buzée à Gerpinnes

    Dairy family farm specializing in the homemade production of raw milk cheese from cows, in Gerpinnes.
  • The Radermacher distillery | Artisanal liquors in Raeren
    Raeren

    The Radermacher distillery | Artisanal liquors in Raeren

    This distillery in the Eastern Cantons has been producing artisanal liqueurs for 175 years... It is one of the oldest in Belgium! Using quality, natural or organic ingredients, the Radermacher is famous its Café Ardennes, Woodberries, Whisky Belge Lambertus, and Maître Pierre creations.
  • The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more
    Bertrix

    The Bergerie d'Acremont, a sheephold with Belgian ewes and so much more

    This sheepfold, in the province of Luxembourg, invites you to meet its Belgian ewes, its range of products made on site and, why not stay for the night?
  • The Atelier Constant Berger distillery in Battice
    Herve

    The Atelier Constant Berger distillery in Battice

    With a fruit press, a cidery and a artisanal distillery, L'Atelier Constant Berger, in Battice, offers a fascinating range of Walloon ciders, fruit juice and liqueurs made from local fruit. Come and visit!
  • The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers
    Gembloux

    The Brasserie de Bertinchamps in Gembloux: traditionally made farm beers

    Also called Brasserie de la Ferme, the Brasserie de Bertinchamps produces 3 terroir beers, already very successful in the region.
  • Safranloy | Saffron and aromatic herbs in Anloy
    Libin

    Safranloy | Saffron and aromatic herbs in Anloy

    Laure and Alain opened Belgium's very first organic saffron farm four years ago. Why not stop by and meet these two nature lovers?
  • The Brasserie des Tchets | Libramont-Chevigny
    Someone mixing a brew using a large wooden spoon
    Libramont-Chevigny

    The Brasserie des Tchets | Libramont-Chevigny

    The Brasserie des Tchèts is a young cooperative in the sweet village of Neuvilliers, near Libramont-Chevigny. It was born of 8 friends' passion for beer...
  • Le Safran de Patr'Ann, an exquisitely fragrant visit
    Profondeville

    Le Safran de Patr'Ann, an exquisitely fragrant visit

    Le Safran de Patr’Ann is a safranière, a saffron farm. Come to Profondeville in the province of Namur to meet the owners and take a guided tour.
  • La Binchoise: a brewery almost as famous as the local Carnival
    La Brasserie Binchoise
    Binche

    La Binchoise: a brewery almost as famous as the local Carnival

    La Binchoise is a craft brewery in Binche, a city known worldwide for its Carnaval des Gilles.
  • The vineyard of La Ferme Bleue in Comines
    Comines

    The vineyard of La Ferme Bleue in Comines

    The vineyard of the Blue Farmhouse is located in a natural area of 2 hectares, a veritable paradise for birds and plants. Come and visit the vines.
  • Domaine des Hêtres vineyards in Rosoux-Crenwick
    Berloz

    Domaine des Hêtres vineyards in Rosoux-Crenwick

    Located near Waremme, the Domaine des Hêtres is a family heritage, known for its asparagus, but also pinot, chardonnay and muscat production.
  • The Domaine de la Bouhouille vineyard in Blégny
    A dragonfly sits on a flower
    Blégny

    The Domaine de la Bouhouille vineyard in Blégny

    Located in Saint-Remy (Blégny), Province of Liège, the Domaine de la Bouhouille specialises in natural sparkling wines, produced the traditional way.
  • Siroperie Delvaux
    A dragonfly sits on a flower
    Grâce-Hollogne

    Siroperie Delvaux

    For five generations the Delvaux syrups in Horion-Hozémont have been producing succulent syrups of different flavors without dyes or preservatives.
  • Saint-Véron: a snail farm in Braine-le-Château
    Braine-le-Château

    Saint-Véron: a snail farm in Braine-le-Château

    This snail farm, specialised in the Gros Gris variety, offers quite an instructive visit.
  • The Domaine du Ry d'Argent vineyard in Namur
    Bovesse

    The Domaine du Ry d'Argent vineyard in Namur

    Come and discover the Domaine du Ry d'Argent vineyard in Namur: a fantastic opportunity to learn how grapes are turned into wine, visit the cellar and taste "new style" nectars.
  • The Ferme de la Yauge
    A dragonfly sits on a flower
    Nafraiture

    The Ferme de la Yauge

    The Ferme de la Yauge, raising cows for milk (Holstein) and meat (Belgian Blanc Bleu), invites you to learn about the many jobs on the farm.
  • Ferme de la Vallée – L'Escargot de l'Ourchet
    Beuzet

    Ferme de la Vallée – L'Escargot de l'Ourchet

    In an 18th century farm, awaits an unexpected far, l'Escargot de l'Ourchet. home to 600,000 snails of the Petit and Gros Gris. Visits can be organised via the Gembloux Tourist office, should you wish to know more.
  • Rachecourt Jus
    Rachecourt

    Rachecourt Jus

    Want to drink good 100% natural fruit juice? Come discover the orchards of Rachecourt in the province of Luxembourg and leave directly with your juice.
  • The wines and elixirs of Franchimont
    Theux

    The wines and elixirs of Franchimont

    Come and taste the star products of Theux, choose between a fruity wine "La Fleur de Franchimont", mead or other spirits.
  • La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy
    Durbuy

    La chèvrerie de Borlon | A goats farm and cheese dairy in Durbuy

    Géraldine and her family will be delighted to welcome you in her farm in Borlon (near Durbuy). There, she makes the most delicious cheese from her goat's milk, animals she loves and cares for with great tenderness. Respecting the wellbeing of her animals - as well as nature - is at the very heart of her philosophy.
  • Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers
    Anthée

    Les Lutins in Anthée: one of the best Belgian artisan ice-cream makers

    Les Lutins, less than a 15 mn drive from Dinant, is a delightful parlour offering homemade ice-cream. Denis Kairet, named best artisan ice cream maker in 2016, and his wife offer a real feast for senses.
  • La Meule du Plateau: exceptional cheese in Herve
    Herve

    La Meule du Plateau: exceptional cheese in Herve

    Dairy lovers rejoice: La Meule du Plateau, based in the Pays de Herve, makes exceptional cheese from raw milk, which are then ages for 6 months.
  • Brasserie Minne | Visite and tasting in Somme-Leuze
    Somme-Leuze

    Brasserie Minne | Visite and tasting in Somme-Leuze

    Visit the Minne Brasserie in Bastogne to taste fantastic beers reflecting the Ardenne terroir.
  • Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries
    Gerpinnes

    Stop Aux Saveurs des Fraises du Village to try Gerpinnes strawberries

    Located in the village of Gerpinnes, this shop and tasting room offers strawberries grown in Wallonia's largest fruit and vegetable farm.
  • Druart-Sol Farm in Estaimpuis
    Estaimpuis

    Druart-Sol Farm in Estaimpuis

    The Ferme Druart-Sol in Estaimpuis invites you to discover its delicious natural farm products and their production, time for a visit.
  • Au Canard Gourmand, duck farm near Sprimont
    A dragonfly sits on a flower
    Sprimont

    Au Canard Gourmand, duck farm near Sprimont

    In Fraiture, a picturesque village located near Sprimont, Myriam and Marc Lamy offer you a guided tour of their duck farm.
  • Le Délice de Marie, an artisanal producer in Villers-le-Bouillet
    A dragonfly sits on a flower
    Villers-le-Bouillet

    Le Délice de Marie, an artisanal producer in Villers-le-Bouillet

    Les délices de Marie started in 1995, making small batches of apple cider. This proved s successful they increased their production and added to their range.
  • The Cosse Brewery in Grâce-Hollogne
    Beer - brewery - Gourmet Wallonia
    Grâce-Hollogne

    The Cosse Brewery in Grâce-Hollogne

    Learn all about brewing with a guided tour of the Brasserie Cosse in Grâce-Hollogne, a family brewery on the rise.